good eats

Puzzleboard by oooms | Octopus produce bag by Oh, Little Rabbit | Made with Love print by Heather King Photography

The annual cooking frenzy starts tomorrow night! Some specialties on the docket: brie and caramelized mushroom tarts, buttermilk mashed potatoes, roast turkey with hard cider gravy, and garlic bread (with extra garlic, of course). I’ll have to try very hard not to nibble every few minutes while prepping, lest we end up with nothing to serve on turkey day!

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One Response to good eats

  1. Lena says:

    Sounds absolutely delicious! Enjoy the cooking and even better, the eating! Happy Thanksgiving, darling!