The annual cooking frenzy starts tomorrow night! Some specialties on the docket: brie and caramelized mushroom tarts, buttermilk mashed potatoes, roast turkey with hard cider gravy, and garlic bread (with extra garlic, of course). I’ll have to try very hard not to nibble every few minutes while prepping, lest we end up with nothing to serve on turkey day!
My name is Gloria. I scour the high seas of the internet daily to find the cutest, the beautiful, and the most bodacious.
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