I’m convinced there is nothing better than sitting down to a bowl of French onion soup when it’s nippy outside. It contains all the elements that make my stomach feel warm and fuzzy – caramelized onions, savory broth, gooey swiss cheese, and toasted baguette slices all mixed up together into a scrumptious jumble. The very best part is it’s easy to make at home! I’ve made it so often I just wing it in the kitchen, but the recipe I use is very similar to this one at Nook & Pantry. Bon appétit!