My name is Gloria. I scour the high seas of the internet daily to find the cutest, the beautiful, and the most bodacious.
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Tag Archives: recipe round up
Corn Crab Chowder with Bacon from Olives & Garlic| Creamy Beef Mushroom and Wild Rice Soup from Czech in the Kitchen | Bacon Cheeseburger Soup from Shugary Sweets | Cantonese Wonton Noodle Soup from The Woks of Life
Winter turns me into a soup craving maniac, but unfortunately I only know how to make a few different ones thanks to my vast cooking repertoire. I’m determined to get a few new recipes under my belt before the end of the season, starting with these delicious bowls of goodness right here – slurp!
And if you do decide to whip up a pot of soup one of these days, DO NOT forget to make these cute bread roll hippos I spotted over at Handmade Charlotte. Aren’t they a riot?!
Tis the season for eating your weight in cakes and cookies and pies! If you’re going to indulge (just a wee bit, of course) this month, you might as well spend those calories on some cute and tasty treats like these. Aren’t those reindeer cupcakes a riot??
Eggs in Chili Clouds from Kitchen Tested | Eggs With Spinach and Salmon from Rosanna's Kitchen | Avocado Toast with Bacon and Eggs from What's Gaby Cooking | Ham and Egg Crepe Squares from Design Crush
Happy Friday! Weekend breakfasts at our house are usually quick bites we munch on while reading or watching random TED talks, and they almost always revolve around eggs. Scrambled, fried, sunny side up, or smooshed onto a bagel oozing with cheese – just gimme dem eggs! But there are those days when you inevitably wake up with the urge to whip up some real brunch worthy fare, so I rounded up a few eggscellent recipes I’m promptly adding to my “to cook” list. My belly is very intrigued by “eggs in a cloud” – have you ever made them?
"The Margherita" Pizza Grilled Cheese from BS' in the Kitchen | Banh Mi Hot Dogs from Damn Delicious | Chicken Fingers with Spicy Sun-Dried Tomato Dipping Sauce from Healthy Recipe Ectasy | Lobster Mac and Cheese from Everyday Occasions
There’s nothing like spending a long weekend back at home with Mom to make me feel like a kid again! No wonder I’m craving a big bowl of gooey mac and cheese now, but the stuff in the blue box doesn’t always cut it anymore when you’re an adult. Here are some grown up twists on a few of my favorite childhood meals! I shudder to think about how many hot dogs I consumed between the ages of 8 and 10, but banh mi weenies get two thumbs up from 30 year old me.
Halloween is THE holiday for those who can’t get enough of candy, cupcakes, and more candy, but what if you don’t have sweet tooth? Here are some deliciously ghoulish treats for those that would rather fill up on appetizers than desserts. That pizza topped with ghosts and spiders is definitely going on our Halloween menu – too funny!
I’ve never owned a waffle iron before in my life before I got one for Christmas 2 years ago, and now I can’t imagine our home without one! We’ve been so content with whipping up batches of piping hot waffles for breakfast (and sometimes dinner) that it’s never really occurred to us that this handy little machine is capable of even more awesomeness! I’m loving these clever ideas for waffle-ized goodness – tater tot hashbrowns? Doughnut batter? Let the experimenting begin!